Poches à Douilles - Patissland

Socket Pouches

Patissland - Piping

Disposable and reusable piping bags

Disposable or reusable piping bags and couplers for piping creams, ganaches, and mixtures with precision.

Disposable, reusable, and coupler

The disposable bag focuses on hygiene and speed, the reusable on economy and durability. The coupler (ring + screw) allows changing the tip without emptying the bag, very practical for varying effects on the same decoration.

Piping well

Fill the bag halfway, push out the air, hold the top firmly. Pipe with steady pressure, at 90° for rosettes, at 45° for shells. Release pressure before removing the tip for a clean point.

Frequently asked questions

Disposable or reusable?
Disposable for hygiene and speed, reusable for economy.

What size bag?
Medium for regular use, large for big volumes.

What is a coupler for?
To change the tip without emptying the bag.

How to clean a reusable bag?
Soapy hot water, rinse, complete drying upside down.

To go further tips and bags · Wilton tips · cake design