Sweet table: everything for a delicious table
Displays, containers, liners, toppers, and decorations to create a harmonious and spectacular sweet table.
Creating a sweet table
A sweet table (dessert table) combines several items around a theme: central cake, cupcakes, macarons, verrines, cake pops, and candies. Play with heights (displays, stands) and a palette of 2-3 colors for a coherent and generous setup.
Essentials
To dress the table: displays and tiered trays, containers and verrines, matching liners, toppers, sprinkles, and labels. Provide a variety of sizes for visual depth.
Frequently asked questions
What is a sweet table?
A themed dessert table, made up of several sweets presented together.
How many pieces per person?
Plan for 4 to 6 bite-sized desserts per guest, a bit more for a sweet buffet.
How to match everything?
Set a palette and a theme, then create displays, liners, and decorations in those tones.
