Corolle 4: 15 flowers signed by Florent Margaillan
Designed with pastry chef Florent Margaillan, the Corolle 4 mold produces refined floral decorations to place on desserts, petit fours, and single servings. Fifteen regular corollas per tray, to dress an entire display with the same botanical signature.
Features
- 15 corolla-shaped cavities
- Designed in collaboration with chef Florent Margaillan
- High-quality silicone Silikomart Professional
- Decorations to place on entremets, petit fours, and single servings
Usage tips
Pour tempered chocolate, gelled creamy filling, or colored jelly in a thin layer, let it set in the cold, and unmold the corollas with a press. Place them on a still-fresh glaze so they stick without adhesive. A touch of pearlescent powder in the flower’s center completes the decoration.
Note: make the corollas in advance and store them flat in an airtight box in the fridge: placing them at the last moment remains the only step on the day of the event.
Frequently Asked Questions
What mass for shiny corollas?
Tempered chocolate; for a melting center, prefer the gelled creamy filling.
On which desserts to place them?
Single servings and entremets from our entremets molds, tartlets, and petit fours.
How to enhance the floral effect?
Pearlescent powders and colorful touches, see our floral decoration collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
