Chocolart Lemon Yellow Cocoa Butter 200g
Colored cocoa butter ready to use, lemon yellow shade, for chocolate decoration and fatty preparations.
Pavoni’s Chocolart Lemon Yellow cocoa butter is a ready-to-use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fatty preparations like marzipan, ganaches, and creams.
Features
1Proper uses
Tip: melt gently without exceeding 45 degrees, temper around 28 to 29 degrees, then apply with a brush, airbrush, or mold.
2Lemon yellow in decoration
Lemon yellow evokes citrus, sunshine, and freshness. Ideal for bright decorations, velvet effects, and spring or summer airbrush creations.
3To pair with
Technical sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
| Type | Colored cocoa butter ready to use |
| Color | Lemon Yellow |
| Net weight | 200 g |
| Ingredients | Cocoa butter, colorant E104 |
| Application | Melt (max 45 degrees), temper ~28 degrees, apply |
| Storage | Store in a dry place, away from light and air, at 20 to 25 degrees |
| Origin | Italy |
Regulatory information
| E104 | May have adverse effects on activity and attention in children. |
| Allergens | May contain traces of milk and nuts. |
| Usage | Do not consume as is. Intended for professional use in decoration and preparation. |
Frequently Asked Questions
What’s the difference with the powder colorant?
Colored cocoa butter is already dosed and ready to use: just melt and apply. The powder must first be dispersed in cocoa butter. Cocoa butter saves time, powder allows intensity adjustment.
Lemon yellow or egg yellow?
Lemon yellow is brighter and tangier; egg yellow is deeper and warmer. Choose according to the desired effect; both are used the same way.
Does it contain allergens?
It contains the colorant E104, with the regulatory warning regarding children’s attention. It may contain traces of milk and nuts.
To go further
Explore the food coloring collection and the powder version on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
