The 5 mm golden pearls are edible sugar pearls, crunchy and shiny, perfect for finishing cakes, entremets, cupcakes, and cookies. Their golden hue decorates both festive pieces and everyday creations. Packaging: 1 kg, workshop size. Brand: Decora (Italy).
Features
- Edible sugar pearls, golden color
- 5 mm diameter, crunchy texture
- For cakes, entremets, cupcakes, cookies, and confectionery
- 1 kg packaging
- Brand: Decora (Italy)
Usage Tips
Place the pearls as a finishing touch on a surface that is still slightly sticky (icing, cream, glaze) so they adhere. For precise placement, use fine tweezers or a slightly damp brush. Add them at the last moment on moist preparations to preserve their crunch and shine.
Ingredients: sugar, corn starch, fish gelatin, colorants: E174, E100, E102*; coconut vegetable oil, coating agent: shellac. *May have adverse effects on children's activity and attention. May contain traces of cereals containing gluten, peanuts, milk, soy, tree nuts, almonds, hazelnuts, and their derivatives.
Nutritional values (per 100 g): energy 1695 kJ / 399 kcal, fat 0.01 g (of which saturated 0.01 g), carbohydrates 99.7 g (of which sugars 94.1 g), protein 0 g, salt less than 0.01 g.
Storage: keep cool and dry, away from light and heat.
Frequently Asked Questions
Are the golden pearls edible?
Yes, these are edible sugar pearls. They are consumed along with the pastry they decorate.
How to make them stick on a cake?
Place them on a surface that is still sticky (icing, cream, glaze). On a dry surface, fix them with a small amount of edible glue or gel.
How to store them?
Keep in a dry and cool place, protected from light and humidity, in a well-sealed bag or box. Humidity dulls their shine.
Learn More
Also discover our edible decoration and our colorants.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
