Corn syrup is a thick, transparent liquid sugar, versatile in pastry and confectionery. It softens, stabilizes, and adds shine to preparations, while providing softness and volume to cakes and meringues. Its neutral flavor preserves the taste of recipes. 300 g size.
Features
- Thick, clear, and homogeneous syrup
- Sweetener, stabilizer, and shine agent
- Prevents sugar recrystallization
- Neutral flavor
- 300 g size
Usage tips
Add corn syrup directly to the preparation according to the desired texture. It can replace up to 20% of the sugar in a recipe for a smoother texture and shiny finish. It is also used for glazes, fondant or homemade plastic chocolate, meringues, and soft caramels.
Store the syrup in a cool, dry place, away from direct light, with the jar tightly closed. A slightly warm spoon makes it easier to scoop.
Frequently Asked Questions
What is corn syrup used for?
To prevent sugar crystallization and to add softness, volume, and shine: glazes, meringues, caramels, fondants, and candies.
Corn syrup or glucose syrup?
Both limit crystallization and add shine. Corn syrup is slightly more fluid; glucose is the standard in confectionery. They are often interchangeable.
How much to use in a recipe?
It can replace up to 20% of the sugar for a softer and shinier texture. Adjust according to the desired result.
To go further
Complete with our mirror glazes and our technical ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
