The Frost Form heart kit allows you to ice a heart-shaped cake with a smooth and clean finish, without advanced spatula skills. The principle: a rigid frame and a flexible sheet guide the icing for straight, even edges in a single chilling step. Available in two sizes, 15 cm (6") and 20 cm (8").
Kit contents
- Former: rigid heart-shaped structure
- Crumb Cutter: for cutting clean layers
- Liner: graduated flexible icing sheet
- Liner Base and Former Base
- Complete instructions
How it works
- Cut the cake layers with the Crumb Cutter.
- Attach the base of the liner to the base of the former with a bit of icing.
- Center the cake, wrap the liner around it, and clip without folding.
- Slide the whole into the rigid structure, fill with ganache, and smooth the top.
- Refrigerate for 3 to 4 hours (or 45 to 50 minutes in the freezer), then unmold and finish the joint with a spatula.
Store the liner rolled up or in its base to keep its shape. If it waves, run it under hot water: it will regain its flatness. A ganache (dark or milk chocolate) is recommended for the first trials.
Frequently Asked Questions
How does the Frost Form work?
The rigid frame and the graduated flexible sheet hold the icing in place during chilling, resulting in clean edges without expert spatula work.
Which size to choose, 15 or 20 cm?
The 15 cm (6") is suitable for standard cakes, the 20 cm (8") for larger pieces and special occasions.
How to care for the flexible liner?
Wash it by hand and store it rolled up or in its base. If it warps, a rinse under hot water will restore its shape.
To go further
Complete with our spatulas and smoothing tools and our entremet molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
