Silicone cake mold: the everyday 26 cm size
This silicone cake mold measuring 260 x 100 x 70 mm and 1550 ml covers all classic travel cakes: fruit cake, pound cake, marble cake, gingerbread, and savory terrines. The flexibility of the silicone unmolds the whole cake without cutting along the sides.
Features
- Dimensions: 260 x 100 x 70 mm
- Volume: 1550 ml
- High-quality silicone, heat resistant
- Suitable for sweet cakes and savory preparations
Usage tips
Fill two-thirds full and score the top with melted butter halfway through baking for an even split. Silicone colors the sides less than a metal mold: slightly extend the baking time and check with a knife. Let cool for ten minutes before unmolding by gently pulling the edges away.
Note: always place the filled mold on a rigid tray before baking: at 1550 ml, the batter can deform the silicone when held by hand.
Frequently Asked Questions
Is the marble cake its specialty?
Yes, alternate the batters with a piping bag for clear marbling; flavors available in our food flavorings.
Should the silicone be greased?
In theory, no; however, a light coating during the first uses is recommended for mixtures high in sugar.
What additional sizes are available?
Mini cakes and individual sizes in our cupcake, muffin, and more molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
