Mold Mora & Raspberry 110

Discover the innovation from Silikomart Professional: Blackberries and Raspberries

Description:
The woods are full of secrets, and among them, treasures resembling blackberries and raspberries. MORA & LAMPONE 110 transforms these berries into true pastry gems. With this tool, the only limit to creating delicious desserts is your imagination.

Features:

• Five 110 ml cavities for generous and indulgent creations
• Plastic support for easy use and cooling
• Precise design for a faithful and impressive 3D berry rendering

Dimensions:

• Diameter: 65 mm
• Height: 67 mm

Volume:

• 110 ml per cavity, totaling 550 ml

Usage:

• Perfect for bold sweet creations, jellies, mousses, and much more
• Facilitates unmolding for desserts that captivate both the eye and the palate

Q1: How can the MORA & LAMPONE 110 mold be used for savory creations?
A1: For savory lovers, fill the cavities with fresh cheese preparations or vegetable mousses. You can also create mini herb terrines for an original and sophisticated appetizer.

Q2: What is the best way to fill desserts made with MORA & LAMPONE 110 to enhance their flavor?
A2: Fill the mold cavities with fruit coulis, flavored creams, or fresh fruit inserts before pouring your mixture. This will add a tasty surprise to every bite.

Q3: Any tips to preserve the delicate shape of the berries when unmolding with MORA & LAMPONE 110?
A3: For careful unmolding, freeze your desserts well before removing them from the mold. Then, use a light mist of warm water or a hairdryer on the back of the mold to gently release the berries without losing their details.