Tango: 4 miniature mini ice creams
The Tango mold shapes four miniature cake pops in ice cream silhouette, 6.7 x 3.3 x 2.2 cm per cavity for 144 ml total. Oven, refrigerator, dishwasher, and freezing: the playful format can be baked, frozen, or used as a buffet magnum cake.
Features
- 4 cavities of 6.7 x 3.3 x 2.2 cm
- Total capacity: 144 ml
- Temperature resistance: -60 °C to +230 °C
- Compatible with oven, refrigerator, dishwasher, and freezing
Usage tips
Bake a dense batter like brownie, insert the stick while cooling, and coat with candy melts: the mini magnum cake for a sweet table. In frozen version, sorbets and frozen yogurts set in two hours in this small volume. Decorate while the coating is still fluid.
Note: Tango and Chic share the mini ice cream spirit with different silhouettes: combine both to vary a buffet without changing the recipe.
Frequently Asked Questions
What’s the difference with the Chic mold?
A different ice cream silhouette for the same use: the two complement each other on a buffet.
Which coatings to choose?
The candy melts, smooth and colorful.
Which decorations to add?
Pearls, sprinkles, and confetti from our sprinkles.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
