The leak-proof springform pan makes unmolding delicate cakes easier: the side-opening system releases the cake without flipping or forcing. Made of non-stick steel, it is suitable for cheesecakes, cakes, and tall tarts, with clean edges every time. Multiple diameters cover individual portions as well as large cakes.
Features
- Springform system: easy unmolding without damaging the cake
- Leak-proof base, suitable for liquid mixtures
- Non-stick coated steel
- Available diameters: 12, 16, 20, 24, 26, and 29 cm
- For cheesecakes, entremets, tall cakes, and tarts
Usage tips
Close the hinge before filling to press the base firmly against the wall. For very liquid mixtures, double the base with a sheet of parchment paper to prevent leaks. After baking or chilling, open the hinge with a single motion to separate the wall, then slide the cake onto its serving plate.
Hand washing is recommended to preserve the non-stick coating. Dry the hinge mechanism to avoid any marks.
Frequently Asked Questions
What is a springform pan used for?
To unmold without flipping the cake: the side wall opens, preserving delicate preparations like cheesecakes and entremets.
What size springform pan should I choose?
From 12 cm for small portions to 29 cm for large cakes. The 20 to 24 cm range covers most family recipes.
Is the base leak-proof for a cheesecake?
Yes. For very liquid mixtures, a sheet of parchment paper at the bottom adds extra security.
To go further
Also discover our entremet molds and our rings and frames.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
