The cheesecake mold with removable bottom allows you to make individual mini cheesecakes with clean unmolding. Its 6 molds, each 8 cm in diameter, release each cake from the bottom without forcing or damaging the edges. The non-stick coating ensures a smooth surface, perfect for cheesecakes as well as flans, tartlets, and individual entremets.
Features
- 6 molds with removable bottoms
- 8 cm diameter, 5.4 cm height per mold
- Non-stick coating, easy unmolding
- Heat resistant up to 230 °C continuously, 250 °C peak
- Individual size ideal for shops and catering
Usage tips
For a biscuit-based cheesecake, press the base into the bottom of each mold before pouring in the filling. After baking or chilling, push the removable bottom upwards to release the cake without touching the sides. For a clean cut, run a thin, cold blade between the cake and the edge before pushing up the bottom.
Hand washing is recommended to preserve the non-stick coating and extend the mold’s lifespan. Dry each part thoroughly, including the bottom.
Frequently Asked Questions
How to unmold a cheesecake without breaking it?
Thanks to the removable bottom: push it upwards after chilling. The cake releases from the bottom, keeping the edges intact.
What size cheesecake does it make?
Each 8 cm mold makes an individual cheesecake (1 person). The 6 molds allow you to make a full batch at once.
Is the mold dishwasher safe?
Hand washing is recommended to preserve the non-stick coating. Use warm soapy water, then dry carefully.
To go further
Also discover our entremet molds and our spatulas.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
