Porcino: 16 fine dining mushrooms
The Porcino mold sculpts sixteen mushrooms in various sizes, a nature-inspired reinterpretation for fine dining presentations. Both sweet and savory, the unmolded pieces create a striking forest floor effect on the plate or display.
Features
- 16 mushroom cavities in various sizes
- Food-grade silicone resistant to temperature variations
- Sweet and savory uses
- Gourmet presentations and trompe-l'œil desserts
Usage tips
In dessert form, a chocolate-hazelnut mousse flocked with cocoa perfectly mimics the porcini; in savory dishes, mushroom mousses and forest cream take on a literal shape. Vary the sizes on the same plate to recreate the harvest. Flock on frozen pieces for the velvet texture of the cap.
Note: the thin stems of the mushrooms are fragile: unmold by pushing from the base of the cap, never by pulling on the stem.
Frequently Asked Questions
What is the trompe-l'œil effect like?
Cocoa flocking on the cap and ivory velvet on the stem, see our trompe-l'œil molds.
Is it suitable for savory dishes?
Yes, forest and royal mushroom mousses naturally lend themselves to it.
Which finishes to use?
Velvet sprays and cocoa powders from our edible sprays.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
