18 mini pyramid mold in platinum silicone
This Italian mold creates eighteen mini pyramid-shaped desserts with sharp faces and clean angles. The platinum silicone faithfully reproduces the edges with each unmolding, perfect for buffet bites, geometric inserts, or display case treats.
Features
- 18 pyramid cavities
- Platinum silicone made in Italy
- Usage range from -60 °C to +230 °C
- Oven, freezer, and microwave safe
Usage tips
For perfectly sharp edges, pour fluid mixtures (mousses, creamy desserts, jellies) and freeze before unmolding. When baking, lightly butter the tips for sugar-rich mixtures that tend to stick. Unmold by pushing the tip from underneath rather than pulling on the edges.
Note: the tip of the pyramid is the most fragile area when unmolding baked pieces: wait for complete cooling before turning the mold over.
Frequently Asked Questions
Which preparations give the best results?
Frozen mousses and creamy desserts for sharp edges, financiers and soft cakes for the baked version.
Can they be made into buffet bite-sized treats?
Yes, the mini size is designed for reception pieces, see our sweet table collection.
Which complementary geometric shapes?
Cubes, domes, and drops are available in our entremet molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
