Caroline 30: 12 mini éclairs in 3D
The Caroline 30 mold shapes twelve 30 ml mini éclairs with three-dimensional curved sides, for sweet or savory creations of consistent size. An alternative to freehand piping that guarantees strictly identical pieces, baked or glazed.
Features
- Cavity dimensions: 83 x 23 x 21 mm
- Volume: 12 x 30 ml (360 ml total)
- Thermal resistance: -60 °C to +230 °C
- Professional quality silicone
Usage tips
Pipe the choux pastry directly into the molds for éclairs baked to exact size, or pour a mousse and freeze for mini frozen logs. For savory, flan or fish mousse-type mixtures make consistent cocktail bites. Glaze after complete cooling.
Note: for choux pastry in molds, first bake at medium heat then extend at low temperature: steam escapes more slowly than with free piping.
Frequently Asked Questions
Does it replace piping with a bag?
Yes, for consistency; nozzles remain useful for finishing touches, see our nozzles and piping bags.
What icing for mini éclairs?
Pastry fondant or chocolate glaze, in our glazing fondants.
Can they be made into frozen logs?
Yes, frozen mousse then velvet flocking for an original dessert format.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
