Diamante: 18 facets for candies and bites
The Diamante mold sizes chocolates, caramels, and small bites into faceted diamonds. Its 18 cavities produce regular pieces whose edges catch the light, a jeweler’s finish for gift boxes and end-of-meal presentations.
Features
- 18 diamond-shaped cavities
- Flexible Silikomart silicone
- Compatible with oven, refrigerator, freezer, and dishwasher
- Suitable for candies, chocolates, and confections
Usage tips
For shiny chocolate facets, temper precisely and pour in one go before tapping the mold. For gelled or caramel versions, let set completely in the cold: the edges then unmold without rounding. A dusting of sparkling powder turns each piece into a true gem.
Note: facets do not forgive bubbles: tap the filled mold on the work surface until air bubbles disappear.
Frequently Asked Questions
Which preparations give the best result?
Tempered chocolate and translucent gels make the most of the facet play.
How to enhance the jewel effect?
Shimmering and pearly powders, available in our sparkling and glitter powders.
Which other confectionery molds to choose?
See our chocolate equipment and molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
