Petal: 8 petals signed by Cécile Farkas Moritel
Designed with pastry chef Cécile Farkas Moritel, the Petal mold forms eight single portions in delicately curved petals. Made in Italy from BPA-free food-grade silicone, it allows refined desserts, cooked or frozen, with flexible and precise unmolding.
Features
- 8 petal-shaped cavities
- Collaboration with chef Cécile Farkas Moritel
- BPA-free food-grade silicone, made in Italy
- Flexible and non-stick, for cooked or frozen preparations
Usage tips
Arrange several petals in a rosette on a tray to recreate a giant flower to share, or place them individually with the tip toward the plate. In frozen mousse, the pink or ivory velvet veil enhances the floral effect; in the baked version, a thin glaze follows the curve without masking the relief.
Note: the tip of the petal is the fragile area: unmold by supporting the base and peeling the silicone from the rounded edge.
Frequently Asked Questions
Can you compose a complete flower?
Yes, eight upright petals arranged in a rosette form a spectacular piece to share.
Which colors to favor?
Floral tones in velvet spray, see our edible sprays.
Which molds of the same kind?
Browse our entremet molds and the floral decoration world.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
