Tulip: the corolla entremets
The Sf 118 Tulip mold sculpts your cakes and entremets into a tulip corolla, an elegant floral shape that stands on its own. The flexible, non-stick silicone reproduces the petals flawlessly, for desserts as structured as they are easy to unmold.
Features
- Silikomart Sf 118 Tulip model
- High-quality silicone, flexible and non-stick
- Tulip shape with defined petals
- Suitable for baked cakes and frozen entremets
Usage tips
For entremets, pour a fluid mousse and freeze for sharp petals; for the baked version, choose a dense batter that follows the contours without rising excessively. Unmolding is done petal by petal, gently pulling the silicone away before turning it over.
Note: a veil of velvet spray in a floral tone (pink, ivory, pale yellow) is enough to finish the piece without any added decoration.
Frequently Asked Questions
Which preparation to choose?
Frozen mousses for precision, pound cakes and soft cakes for the baked version.
How to color the corolla?
Velvet sprays and fat-soluble colorants, see our edible sprays.
Which floral molds to combine?
Other plant shapes are gathered in our entremets molds and our nature collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
