Pavoni Chocolart x E. Forcone
Chocolart Apple Green Cocoa Butter 200g
Ready-to-use colored cocoa butter, apple green shade, for chocolate decoration and fatty preparations.
Pavoni’s Chocolart Apple Green cocoa butter is a ready-to-use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fatty preparations like marzipan, ganaches, and creams.
Features
Ready to use
Type
Pigment already dosed in cocoa butter
200 g
Format
Block to melt
Apple Green
Shade
Tangy and bright
1Proper uses
Decoration on chocolate pieces (surface)
Molding: mold decoration
Spraying / airbrushing
Dipping
Brush decoration
Fatty preparations (marzipan, ganaches, creams)
Tip: melt gently without exceeding 45 degrees, temper around 28 to 29 degrees, then apply with a brush, airbrush, or mold. Ready to use: no mixing required.
2Apple green in decoration
Fresh and sparkling, apple green evokes fruits and plant energy. Perfect for fruity decorations, tangy velvet effects with an airbrush, and spring creations.
3To pair with
Technical sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
| Type | Ready-to-use colored cocoa butter |
| Color | Apple Green |
| Net weight | 200 g |
| Ingredients | Cocoa butter, colorants E104, E133 |
| Implementation | Melt (max 45 degrees), temper ~28 degrees, apply |
| Storage | Store in a dry place, away from light and air, at 20 to 25 degrees |
| Origin | Italy |
Regulatory information
| E104 | May have adverse effects on activity and attention in children. |
| Allergens | May contain traces of milk and nuts. |
| Usage | Do not consume as is. Intended for professional use in decoration and preparation. |
Frequently Asked Questions
What is the difference with the powder colorant?
The colored cocoa butter is already dosed and ready to use: just melt and apply. The powder must first be dispersed in cocoa butter. Choose cocoa butter for time-saving, powder to adjust the intensity yourself.
At what temperature should it be used?
Melt without exceeding 45 degrees, then temper around 28 to 29 degrees before applying for a clean and shiny finish.
Does it contain allergens?
It contains colorants E104 and E133, with the regulatory warning regarding children’s attention (E104). It may contain traces of milk and nuts.
To go further
Explore the food coloring collection and the powder version on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
