colorant liposoluble lilla, Chocolart Pavoni E170 E120 E133, colorant violet chocolat, colorant poudre beurre de cacao, colorant Emmanuele Forcone

Liposoluble Powder Dye Lilac 40g

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Pavoni Chocolart x E. Forcone

Fat-Soluble Lilac Powder Colorant 40g

Fat-soluble lilac food coloring, lavender shade, for decoration and fat-based preparations.

The Pavoni fat-soluble lilac powdered colorant from the Chocolart range designed with chef Emmanuele Forcone is a food coloring that disperses in fats. Its bright lavender shade is intended for decoration and coating, coloring cocoa butter for spraying and decoration, as well as preparations such as marzipan, fondant, ganaches, and creams.

Features

Fat-soluble
Type
Disperses in fats
40 g
Format
Concentrated powder
Lilac
Shade
Refined lavender

1Approved uses

Decoration and coating
Cocoa butter (spraying, airbrush, brush)
Marzipan
Fondant
Ganaches
Creams

Tip: delicate shade, lilac is used in small touches. Disperse in melted cocoa butter around 35 to 40 degrees; add a bit of white for a lighter lavender.

2Lilac in decoration

Rare and refined lavender shade, lilac is ideal for floral, romantic, and spring themes. It enhances pastel decorations, baptism and wedding pieces, and delicate creations.

Technical sheet

Brand Pavoni (Italy), Chocolart range x Emmanuele Forcone
Type Fat-soluble powdered food coloring
Color Lilac (lavender)
Net weight 40 g
Ingredients Colorants E170, E120, E133
Application To be dispersed in a fat (cocoa butter)
Storage Store in a dry place, away from light and air, at 20 to 25 degrees
Origin Italy

Regulatory information

Ingredients Colorants E170, E120 (carmine), E133.
Allergens May contain traces of milk and nuts.
Usage Do not consume as is. Reserved for use in preparation.

Frequently Asked Questions

What is the difference between a fat-soluble and water-soluble colorant?

A fat-soluble colorant disperses in fats, like cocoa butter. A water-soluble colorant dissolves in water. For anything fatty, a fat-soluble like this one is used.

How to lighten the shade to a pastel lavender?

Add a small amount of white to soften the lilac into a lighter lavender. Disperse in melted cocoa butter and mix well.

Does it contain allergens?

It contains colorants E170, E120, and E133, and may contain traces of milk and nuts.

To go further

Explore the food coloring collection and the colored cocoa butters on Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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