Braided brioche: shaping without hand-rolling technique
This mold reproduces the relief of a baker’s braid on brioches, breads, and cakes, without shaping technique. With its 29 cm length and 2.1-liter volume, it accommodates family-sized risen doughs and gives a consistent crust with a well-defined braided pattern.
Features
- Dimensions: length 29 cm, width 15 cm, height 8 cm
- Volume: 2.1 liters
- Silikomart non-stick silicone
- Suitable for brioches, braided breads, and cakes
Usage tips
Let the dough rise directly in the mold up to 1 cm from the edge before baking: the braided relief forms during baking. Unmold while warm by gently pulling apart the flexible edges. For a cake, the pattern is revealed with a simple dusting of powdered sugar or a thin glaze that follows the grooves.
Note: very hydrated doughs rise quickly in silicone: watch the proofing so the braid doesn’t close up by rising beyond the edge.
Frequently Asked Questions
Should the mold be greased?
A light coating during the first uses helps the relief, afterwards the non-stick surface is enough.
What recipes beyond brioche?
Marbled sandwich breads, cakes, and even savory terrines in the same format.
Where to find suitable yeasts and flours?
In our bakery section, with our preparation aids.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
