Ciambellone: the stabilized Italian crown
The Ciambellone mold forms the classic Italian crown of Ø240 mm and 1.5 liters, with the integrated SAFE RING that stiffens the silicone: the filled mold can be transported to the oven without deformation, and the cake unmolds perfectly in one motion.
Features
- Dimensions: Ø 240 mm, height 55 mm
- Volume: 1.5 liters
- Integrated SAFE RING for stability
- Flexible Silikomart silicone
Usage tips
The traditional ciambellone (yogurt and lemon batter) remains a safe choice, but the crown also accommodates soakable babas, marble cakes, and frozen desserts. Fill two-thirds full and unmold while warm: the central chimney ensures even baking throughout.
Note: the SAFE RING eliminates the need for a support tray: it is the only family-sized silicone mold that can be handled filled without special precautions.
Frequently Asked Questions
Which recipe to start with?
The Italian yogurt ciambellone; our lemon and vanilla food flavorings do the rest.
Is it suitable for babas?
Yes, the crown soaks evenly thanks to the central chimney.
Which complementary family molds?
See our round, square, and rectangular molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
