Coccola: the soft shape for special occasions
The Coccola mold gives an enveloping and elegant silhouette to semifreddos, mousses, and baked desserts. Its soft style makes it a natural choice for Valentine's Day, weddings, and any table where sweetness takes center stage.
Features
- Signature Coccola enveloping shape
- Suitable for semifreddos, mousses, and baked desserts
- Oven and refrigerator safe
- Silikomart silicone
Usage tips
For semifreddo, pour the frozen mixture, flash freeze, and flock in a powdered tone: pink, ivory, or almond. The shape is perfect for duo desserts, with two Coccolas facing each other on the plate. In baked form, an almond sponge cake respects the curve without deforming it.
Note: the continuous curve of the mold requires unmolding by peeling: peel the silicone from one edge following the shape, without vertical pulling.
Frequently Asked Questions
For which occasions is this mold suitable?
Valentine's Day, duo desserts, and special occasions, see our Love collection.
What is a semifreddo?
An Italian frozen dessert made with a whipped mixture, served just slightly frozen: Coccola's signature style.
Which finish to choose?
Powdered velvet, available in our velvet spray collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
