Silikomart Trompe l'Oeil Fruit Mold

• Brand Silikomart, professional quality platinum silicone
• 6 cavities, dome 62 mm in diameter and 53 mm in height
• Volume per cavity: 118 ml, total volume: 710 ml
• Temperature range: from -60°C to +230°C
• Compatible with oven, refrigerator, freezer, and dishwasher

Pour the mousse halfway, add a fruity insert, complete, then freeze before unmolding. The silicone flips without damaging the surface and releases a smooth dome ready to be glazed.

For the trompe-l'œil finish, apply a velvet spray or a tinted mirror glaze matching the skin of the imitated fruit. Find other shapes in Trompe l'Oeil Molds, the full range in Dessert Molds, and the Silikomart collection.

Note: always freeze the mold before unmolding. A chilled dessert releases cleanly and retains the edges of the relief. At room temperature, unmolding is more delicate.

How many pieces can I make with this mold?
6 cavities, meaning 6 domes of 118 ml per batch.

Is this mold freezer safe?
Yes, it withstands temperatures from -60°C to +230°C, from the freezer to the oven.

What finish for the trompe-l'œil effect?
A velvet spray or a tinted mirror glaze reproduces the look of the fruit's skin.