Roulade Mat: the rolled genoise without hassle
The Roulade mat from the Chef en Cucina range bakes rolled cakes, genoise, and pastries on a 325 x 325 mm surface with a 10 mm edge. The silicone holds the batter during baking and releases the cake in one motion, ready to roll without tearing.
Features
- Dimensions: 325 x 325 mm, 10 mm edge
- Chef en Cucina range, Silikomart
- High-quality oven-resistant silicone
- Suitable for rolled cakes, cookies, and pastries
Usage tips
Pour the cake batter directly onto the mat placed on a baking sheet, smooth with an angled spatula, and bake: the edge ensures a constant thickness, essential for rolling without breaking. Turn the baked cake onto a towel or paper, peel off the mat, and roll warm with its support before filling.
Note: Rolling is always done with the cake warm: cold, it breaks; hot, it sticks. Allow five minutes of rest after removing from the oven.
Frequently Asked Questions
What thickness should the cake be?
The 10 mm edge naturally guides a consistent thickness, ideal for rolling.
Does the mat serve any other purpose?
Yes, for baking cookies, custards, and various bases, see our preparation and baking mats.
What fillings for rolled cakes?
Ganaches, creams, and preserves, to be combined with our preparation aids.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
