Silikomart

Patissland - Professional pastry brand

Silikomart, Italian silicone molds

Silikomart food-grade platinum silicone molds: entremets molds, trompe-l'œil molds, 3D mini portions. Signature designs by Antonio Bachour, Dinara Kasko.

View all products ↓

Mold with 56 mini rectangles 3ml→XXL Pistachio Trompe-l'œil Mold 750ml→XXL Lemon Trompe-l'œil Mold 700ml→XXL Peanut Trompe-l'œil Mold 700ml→XXL Cocoa Pod Mold 700ml→Mini Cocoa Pod Mold 30ml→

The Silikomart collection brings together food-grade platinum silicone molds from the Italian house renowned in modern pastry. Entremets molds for sculpted shapes, trompe-l'œil molds imitating fruits and vegetables, 3D mini portion molds, polycarbonate chocolate molds. The brand collaborates with top international pastry chefs (Antonio Bachour, Dinara Kasko, Cédric Grolet) to create unique designs.

Silikomart entremets molds

The Silikomart entremets molds are designed for perfect unmolding of frozen desserts: flexible silicone with no sticking, sharp edges, geometric shapes (round, square, oval, wave) or sculptural (signature chef designs). Capacities from 600 ml to 1500 ml for family entremets, 80 to 120 ml for individual portions.

3D trompe-l'œil molds and mini portions

The Silikomart trompe-l'œil molds allow you to create desserts that imitate nature: lemon, pistachio, peanut, cocoa pod, raspberry, peach. XXL sizes (700-750 ml) for signature cakes or mini (30 ml) for petits fours. The individual silicone molds offer 6 to 56 cavities per tray: mini financiers, mini cakes, jelly inserts, mini mousses.

Polycarbonate chocolate molds

Silikomart also offers polycarbonate chocolate molds for chocolatiers: molding bars, bonbons, figures, decorations. Transparent polycarbonate gives chocolate its signature shine after tempering. More rigid than silicone, for chocolate use only.

Is Silikomart silicone oven-safe?

Yes, Silikomart food-grade platinum silicone withstands temperatures from -60°C to +230°C. Compatible with conventional ovens, convection ovens, microwaves, freezers, and dishwashers. Avoid direct contact with flame and sharp utensils.

How to unmold an entremets cleanly?

Complete freezing before unmolding: minimum 4-8 hours at -18°C. Unmold cold for clean edges. Slide a finger between the silicone and the entremets to let air in, then gently press the bottom. Return to the freezer for 15 minutes if the entremets softens before glazing.

Do you need to grease a Silikomart mold?

No, platinum silicone does not require any greasing for classic pastries. For tempered chocolate in a polycarbonate mold: no greasing either (tempering ensures shine and easy release). For high-temperature cakes (financier, madeleine), a light release spray can help preserve details.

Who are the Silikomart chefs?

Silikomart collaborates with international pastry chefs for signature collections: Antonio Bachour (Miami), Dinara Kasko (Ukraine, pioneer of geometric cake design), Emmanuele Forcone (Italy, world pastry champion). These molds allow you to recreate the signature creations of these chefs.