Half Egg Mold

Silikomart Half-Egg Silicone Mold

Silikomart silicone mold from the Classic range, designed for making half eggs. By assembling two halves, you get a raised egg for Easter: chocolate egg, domed entremet, mousse, or frozen insert. The flexible food-grade silicone releases pieces without breaking and provides a clean surface, ready for glazing or flocking.

Features

• Material: flexible food-grade silicone, smooth surface
• Shape: half-egg, to be assembled in pairs for a complete piece
• Can be used in the freezer and oven depending on the preparation
• Easy unmolding, quick cleaning

Uses and Assembly

For a chocolate egg, pour tempered chocolate, let it crystallize, unmold the two halves, then join them by slightly heating the edges on a warm plate. For an entremet, pour a mousse, freeze, unmold, and glaze. The mold is part of an Easter collection alongside the entremet molds and Easter decorations. For chocolate work, see chocolate tools and molds.

Frequently Asked Questions

How do you join two chocolate half-eggs?
Briefly place each edge on a warm plate or pan to slightly melt it, then press the two halves together and let set for a few minutes.

Can it be used for a frozen entremet?
Yes, pour the mousse, freeze the piece, unmold while cold, then cover with a mirror glaze. The silicone releases without marking the surface.

Is the mold dishwasher safe?
The silicone can go in the dishwasher, but hand washing with hot water better preserves the flexibility and lifespan of the mold.