Citric Acid - 1 kg

Sosa powdered citric acid (ref. 41333) is a natural acidifier extracted from citrus fruits. It regulates the acidity of preparations, replaces lemon juice without adding liquid, and stabilizes foods sensitive to oxidation. Essential for jams, fruit pastes, juices, gummy candies, and syrups, it offers precise pH control and better preservation. 1 kg jar.

Key points

• 100% natural origin, extracted from citrus fruits
• Replaces lemon juice: precise dosage, no added water
• Soluble in hot and cold
• Stable during freezing and after cooking (not thermoreversible)
• Multiple uses: jams, syrups, fruit pastes, juices, antioxidant baths

Recommended dosage

Incorporate the powder directly into the preparation without prior treatment. Acidity regulation: 1 to 10 g/kg of preparation. Antioxidant baths for fruits: 30 to 50 g/L. Preservation of drinks and juices: 0.05 g/L.

Recommended applications

• Jams: homemade or professional production
• Fruit pastes: controlled texture and balanced acidity
• Fresh fruit juices: stabilization and preservation
• Gummy candies: characteristic tangy note
• Fruits in syrup and stabilized syrups: pH control

Frequently Asked Questions

What is citric acid used for in baking?
To adjust acidity and pH, replace lemon juice without adding liquid, and stabilize jams, fruit pastes, juices, and syrups.

How to replace lemon juice with citric acid?
A small amount of powder is enough (1 to 10 g/kg depending on the desired effect), without the water that lemon juice would add. Adjust to taste.

How to store it?
Keep dry, cool, away from light and humidity, with the jar tightly closed. The powder clumps if it absorbs moisture.

To go further

Discover the entire Sosa range on Patissland.