Valrhona Inspiration - Fruit Coating
Inspiration Yuzu
Valrhona Yuzu fruit coating, exceptional Japanese citrus. Tangy and fresh.
Inspiration Yuzu, created in 2016, highlights the tangy and fresh taste of yuzu, an iconic Japanese citrus. Composition: cocoa butter 34.4%, sugar, maltodextrin, yuzu juice 2.4%. The aromatic profile reveals notes of citrus zest upfront, followed by the richness of a blend of grapefruit, mandarin, and lime. No added coloring or flavoring.
Features
Fruit coating
Type
Cocoa butter + fruit
100%
Natural
No coloring or flavoring
Natural golden yellow
Color
Derived only from the fruit
1Choose the right size
Compare available sizes: price per kilo and recommended use. Click on a size to access it.
2Aromatic profile
Major profile
Citrus fruits
Minor note
Yuzu
Signature
Tangy and fresh
Tasting notes
3For what use?
Evaluation according to applications recommended by the Valrhona School for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
4Tempering curve
The official Valrhona curve for this product.
1
Melting
45 - 48 °C
Water bath with continuous stirring
2
Cooling
26 - 27 °C
Crystallization of the right crystals
3
Work
28 - 29 °C
Ideal molding temperature
Inspiration Specificity: fruit coatings tend to have a thicker texture than classic chocolate. When melting, maintain continuous stirring to homogenize. The tempering curve is slightly lower than that of white chocolate.
5Perfect pairings
Ingredients officially recommended by the Valrhona School to enhance this fruit coating.
Citrus fruits
Exotic fruits
Balsamic
Timut pepper
Coffee
Aromatic herbs
Cereals
Jasmine white tea
6Partners for this fruit coating
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to highlight this product.
Yuzu lemon cake
InspirationYellow lemon cake with small spelt flour, popsicle glaze made with Inspiration Yuzu and grape seed oil, chopped almonds. Fresh citrus notes in the finish.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Inspiration - Fruit coatings |
| Type | Fruit coating (no cocoa) |
| Composition | Cocoa butter + sugar + fruit |
| Natural | No colorants, flavorings, or preservatives |
| Format | 250g |
| Storage | 16 to 18°C, away from light and humidity |
| Allergens | May contain: nuts, soy, gluten, milk. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently Asked Questions
What is an Inspiration fruit coating?
A fruit coating is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It works exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added colorants or flavorings.
How to temper an Inspiration coating?
The curve is slightly lower than classic white chocolate: melting 45-48°C, crystallization 26-27°C, working 28-29°C. Important: during melting, keep stirring continuously because Inspiration coatings have a thicker texture than traditional chocolate.
How long can I keep my Inspiration creations?
Inspiration recipes are made from natural fruits (no colorants or preservatives), so they are more sensitive. Store creations in the back room at a maximum of 18°C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.
Can you make whipped ganache with Inspiration?
Yes, absolutely. Inspiration coatings are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration. Rest at least 12 hours in the refrigerator before assembling.
Why is the texture thicker than chocolate?
Fruit powder naturally contains fibers and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a bit more cream in ganaches).
To go further
Explore the Valrhona collection, chocolates and pralines, natural colorants on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
