Corallo: the coral wave in silicone
The Corallo mold sculpts desserts with a sinuous shape inspired by coral, between wave and organic branch. Resistant from -60 °C to +230 °C, it is suitable for both frozen entremets and baked cakes, with the flexible unmolding typical of Italian silicone.
Features
- Corallo model, Silikomart Italy
- High-quality silicone
- Temperature resistance: from -60 °C to +230 °C
- Organic sinuous shape
Usage tips
The wavy silhouette stands on its own: a solid flocking in coral, terracotta, or ivory transforms the piece into a table sculpture. Pour a smooth mousse, freeze thoroughly, and unmold following the waves. Cut perpendicular to the waves for even portions.
Note: the hollows of the waves trap air when filling: pour in a continuous stream from one end to the other rather than in several spots.
Frequently Asked Questions
Which finish color to choose?
Coral and terracotta velvet tones, see our ocean collection for inspiration.
Is it suitable for baking?
Yes, up to +230 °C for cakes and wavy moelleux.
Which organic molds to pair?
Other natural shapes in our entremets molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
