Inspiration Fraise - Pistoles 3kg - VALRHONA

Strawberry Inspiration

Regular price€149,99
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Valrhona Inspiration - Fruit Coating

Strawberry Inspiration

Professional 3kg size of Valrhona Strawberry fruit coating, economical and ideal for workshops.

Strawberry Inspiration 3kg in professional workshop size. 100% natural Valrhona fruit coating: cocoa butter, sugar, and strawberry powder, without artificial coloring or flavoring. Economical size intended for regular production workshops, packaged in a resealable bag to preserve fruity aromas.

Features

Fruit coating
Type
Cocoa butter + fruit
100%
Natural
No coloring or flavoring
Intense red
Color
Only from fruit

1Choose the right size

Compare available sizes: price per kilo and recommended use. Click on a size to access it.

2Aromatic profile

Major profile
candied fruits
Minor note
strawberry
Signature
tart

Tasting notes

jammy strawberrytangynatural roundness

3For what use?

Evaluation according to applications recommended by the Valrhona School for this product.

Ganaches
Mousses
Molded bonbons
Bars
Coatings
Ice creams & sorbets

4Tempering curve

The official Valrhona curve for this product.

1
Melting

45 - 48 °C

Bain-marie with continuous stirring
2
Cooling

26 - 27 °C

Crystallization of good crystals
3
Work

28 - 29 °C

Ideal molding temperature

Inspiration Specificity: fruit coatings tend to have a thicker texture than classic chocolate. When melting, maintain continuous stirring to homogenize. The tempering curve is slightly lower than that of white chocolate.

5Perfect pairings

Ingredients officially recommended by the Valrhona School to enhance this fruit coating.

coconut
lemon
mild spices
nougat
mint
verbena
orange blossom
anise
coriander leaf
vanilla

6Partners of this fruit coating

Valrhona products that perfectly complement this product in your creations.

7Signature recipe

A creative idea to highlight this product.

Strawberry vanilla tart

Inspiration

Pressed shortbread Strawberry Inspiration tempered, Madagascar vanilla whipped ganache, diced fresh strawberries. The natural taste of jammy strawberry in the coating contrasts with the freshness of the raw strawberries.

Complete technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Inspiration - Fruit coatings
Type Fruit coating (no cocoa)
Composition Cocoa butter + sugar + fruit
Natural No coloring, flavoring, or preservatives
Format 3kg
Storage 16 to 18°C, protected from light and humidity
Allergens May contain: nuts, soy, gluten, milk.
Made in France (Tain-l'Hermitage, Drôme)

Frequently Asked Questions

What is an Inspiration fruit coating?

A fruit coating is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It works exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added coloring or flavoring.

How to temper an Inspiration coating?

The curve is slightly lower than classic white chocolate: melting 45-48°C, crystallization 26-27°C, working 28-29°C. Important: during melting, keep stirring continuously because Inspiration coatings have a thicker texture than traditional chocolate.

How long can I keep my Inspiration creations?

Inspiration recipes are made from natural fruits (no coloring or preservatives), so they are more sensitive. Store creations in the back room at a maximum of 18°C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.

Can you make whipped ganache with Inspiration?

Yes, absolutely. Inspiration coatings are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration. Rest at least 12 hours in the refrigerator before assembling.

Why is the texture thicker than chocolate?

Fruit powder naturally contains fibers and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a bit more cream in ganaches).

To go further

Explore the Valrhona collection, chocolates and pralines, natural colorings on Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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