Valrhona Chips - Pastry Inclusion
24% White Chocolate Chips
24% White Chocolate Chips professional 6kg format, for fruity pastries.
Valrhona 24% White Chocolate Chips in 6kg bucket. Calibrated white chips resistant to baking. Mild milky profile with a subtle vanilla note, ideal for pairing with red fruits (raspberry-white chocolate cookies), citrus fruits, or simply to contrast with chocolate biscuits.
Features
24%
Cocoa
Valrhona calibrated chip
White
Type
Coating chocolate
Oven resistance
Bakes well
2Flavor profile
Major profile
milky
Minor note
vanilla
Signature
baking resistant
Tasting notes
3Recommended applications
The most suitable pastry and chocolate uses for this product.
white cookies
red fruit muffins
white chocolate chip brioche
4Flavor pairings
Ingredients that enhance and elevate this product in your creations.
raspberry
blueberry
citrus fruits
red fruits
5Partners of these chips
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea to highlight this product in your creations.
White chocolate chip cookies with dried raspberry
InspirationBlonde cookie dough, 24% white chocolate chips, and freeze-dried raspberries. The acidity of the raspberry contrasts with the sweetness of the white chocolate, with a pink and white aesthetic.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Calibrated chocolate chips |
| Cocoa | 24% |
| Type | White |
| Feature | Oven-bake resistant |
| Size | 6kg |
| Storage | 15-18°C, away from light and humidity |
| Allergens | May contain: nuts, soy, gluten, milk depending on the reference |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently Asked Questions
Do Valrhona chips withstand baking?
Yes, that’s their specialty. The sizing and composition are designed so that the chips keep their shape and integrity even after baking at 180-200°C. They melt just enough to release flavor without collapsing into the dough, unlike classic couverture chocolate simply chopped.
How many chips per cookie?
Standard recipe: 100-120g of chips for 12 cookies, about 10g per cookie. For very chocolatey cookies, increase to 150g per 12 pieces. The 6kg size contains about 45,000 chips for the dark ones.
Which size to choose: 250g or 6kg?
250g for hobbyists or testing (about 25-30 cookies). 6kg for bakeries and pastry shops that produce regularly. The 6kg professional size offers a better price per kg and a resealable airtight bag.
Can the chips be used for tempering?
No, the chips are designed to be baked in the dough, not to be melted and then tempered like classic couverture chocolate. For tempering, use Valrhona beans (Caraïbe, Guanaja, Jivara, etc.) which have the appropriate fluidity.
To go further
Explore the Valrhona collection, chocolates and pralines, flours and baking mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
