Hand-shaped and hand-painted, these six large white Decora sugar roses can be placed directly on the cake for an elegant and uniform floral decoration. Each rose measures about 5 cm in diameter and arrives ready to use, with no shaping or drying needed.
Place the roses on a non-oily surface (fondant, whipped ganache, buttercream) by pressing lightly. They decorate a layer cake, number cake, or cupcakes, and accompany weddings, baby showers, and family ceremonies. Vary the heights for a composed effect, and complete with other sugar decorations.
Icing sugar, water, starch (corn or tapioca), thickeners (E401, E466, E415, E405, E412), glycerin (E422), egg white, food coloring (depending on shade). Some references contain a preservative: potassium sorbate (E202).
Allergens: contains egg. Gluten-free. May contain traces of egg.
Edible decoration, ready to use. The full list of ingredients, nutritional values, and best-before date are on the packaging label, which is authoritative.
Are sugar roses edible?
Yes, they are completely edible. Their firm texture is mainly intended for decoration; many pastry chefs remove them before cutting.
How to store sugar roses?
At room temperature, in their closed packaging, away from light, heat, and humidity. Avoid the refrigerator, which softens the sugar.
On which cakes should they be placed?
On any non-oily surface: fondant, ganache, or buttercream. They hold well on both wedding cakes and cupcakes.
6 Large White Sugar Roses - Ø 5 cm
