White Liposoluble Powder Colorant 40g

Chocolart White Fat-Soluble Powder Coloring – Pavoni – 40 g

The Chocolart white coloring from Pavoni, developed with Emmanuele Forcone, is essential in pastry and chocolate making to achieve light, pastel shades or to opacify mixtures. Its fat-soluble formula based on E170 (calcium carbonate) is ideal for use in cocoa butter, providing a uniform and stable color.

A pure and versatile white

Used alone or mixed with other colorings, this white allows you to lighten your preparations, create marbled, pearly or matte effects, and is perfect for sober, elegant, or themed decorations.

Technical characteristics:

• Type: Fat-soluble powder coloring

• Color: White

• Net weight: 40 g

• Ingredient: Coloring: E170

• Use: To be dissolved in cocoa butter

• Applications: Chocolate, ganaches, creams, marzipan, fondant

• Origin: Italy

• Range: Chocolart – Pavoni x Emmanuele Forcone

Usage advice:

• Dissolve in melted cocoa butter for even application.

• Do not consume as is.

• Store in a dry, temperate place (20 to 25°C), away from air and light.
  

Additional information:

• May contain traces of milk and nuts.

Why use Pavoni Chocolart White?

Intense white pigment to lighten or opacify
Perfect solubility in fats
Ideal for matte, pastel, pearly finishes
Compatible with modern techniques (dipping, molding)

Examples of use:

• Opaque or decorative white chocolates

• Mixes to create pastel tones (light pink, mint green…)

• Velvet glazes with a soft finish

• Artistic chocolate details for weddings or baptisms

Enhance your creations with Pavoni's 40g Chocolart white coloring, a discreet but essential ally in professional chocolate making.