Azucren Azuluble Liposoluble
Liposoluble Orange Colorant 30ml
Warm orange for autumn chocolates and tropical themes.
The Azuluble 30 ml liposoluble orange colorant tints white chocolate and ganache a bright orange, halfway between apricot and mandarin. Essential for autumn decorations and Halloween creations.
The 30 ml format follows the seasonal rhythm of the workshop: Halloween production, autumn pumpkins, summer tropical creations. Avoids waste off-season.
Signature shade
Orange
Dominant pigment: orange-yellow S (E110)
Result on tempered white chocolate and cocoa butter. Adjustable according to drop dosage.
3 shades depending on dosage
Pastel
3 drops
per 100 g
per 100 g
Standard
8 drops
per 100 g
per 100 g
Intense
15 drops
per 100 g
per 100 g
Dosage based on white chocolate tempered at 30 °C. Adjust according to the colored substrate.
Calculate your dosage
Recommended dosage40 drops
Incorporation techniqueMix at 30 °C
Stabilization time5 min
Tip: Temper white chocolate at 30 °C before adding the colorant to avoid graininess.
Discover the Azuluble range
Click on a color dot to access the detailed sheet. 20 liposoluble references in the catalog (30 ml and 100 ml).
Signature creative ideas
- Halloween pumpkins: Orange candies in pumpkin mold for seasonal party table.
- Orange-zest chocolate: White chocolate ganache tinted for candies with candied orange peel filling.
- Autumn drip cake: Orange drips on ivory cake with brown chocolate maple leaves.
- Tropical candies: Bright orange shell for passion fruit or mango-filled candies.
- Halloween subjects: Orange white chocolate subjects: pumpkins, witches, etc.
Features
| Capacity | 30ml |
| Form | Liposoluble gel with integrated dropper |
| Brand | Azucren (Azuluble range, Spain) |
| Compatibility | White / milk / dark chocolate, ganache, cocoa butter, gianduja, spread |
| Incompatible | Water-based preparations (royal icing, royal glaze, pastry fondant) |
| Dominant pigment | orange-yellow S (E110) |
| Coating | 1.5 to 2 kg of colored chocolate per bottle (depending on intensity) |
| Gluten-free | Yes |
Instructions for use
- Temper the chocolate to the target temperature (29 to 31 °C depending on type).
- Shake the Azuluble bottle gently before use.
- Add the coloring drop by drop directly into the melted chocolate.
- Mix immediately with a silicone spatula, using gentle and regular movements.
- Wait 2 to 5 minutes to observe the final intensity.
- Adjust by 1 to 2 additional drops if necessary.
- Crystallize or pour into mold according to the project.
Storage
| Store | At room temperature (15 to 25 °C), away from light |
| Position | Bottle upright, cap tightly closed |
| After opening | 18 months (stable fat-soluble formula) |
| To avoid | Any water trace in the bottle (chemical incompatibility) |
Note: Azuluble orange turns slightly red in high quantities: for pure orange color, reduce dosage by 20%.
Frequently asked questions
Is Azuluble coloring suitable for fondant?
No, Azuluble is a strictly fat-soluble coloring reserved for fatty preparations (chocolate, ganache, cocoa butter). For fondant, buttercream, and royal icing, use a water-soluble gel coloring like Wilton.
Why does my chocolate layer when in contact with the coloring?
Layering indicates water traces in the preparation. Azuluble is only compatible with fats. Make sure utensils are completely dry and that the chocolate has not come into contact with moisture.
Difference between 30 ml and 100 ml?
The 30 ml size is suitable for artisans and discovery workshops (1.5 to 2 kg of chocolate). The 100 ml is dedicated to volume production (6 to 8 kg of chocolate). The 100 ml offers a 35% saving per gram.
Can multiple Azuluble colors be mixed?
Yes, Azuluble colorings mix together to create custom shades. Start with light colors then adjust with dark ones to better control the final result.
Orange tip?
Azuluble orange turns slightly red in high quantities: for pure orange color, reduce dosage by 20%.
To go further
Complete your Azuluble palette with White, Red 100ml, Green, or browse the Patissland Food Coloring collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
