Valrhona - Couverture Chocolate
Equatoriale Noir 55% beans
Equatoriale 55% dark couverture, versatile and accessible.
Equatoriale Noir 55% is a Valrhona dark couverture chocolate with a moderate cocoa content. Its round cocoa profile makes it a versatile choice for general pastry: mousses, ganaches, biscuits, ice creams. Often used as an entry-level product by artisans who want Valrhona quality in their daily preparations.
1Choose the right size
Compare sizes: price per kilo, savings made, and recommended use. The largest size always offers the best price per kg.
1kg
Amateur pastry chef, 5 to 15 desserts
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3kg
Experienced pastry chef, 15 to 30 desserts
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Technical characteristics
55%
Cocoa
Guaranteed minimum content
Black
Type
Couverture chocolate
●●●●○
Fluidity
4 drops out of 5
2Aromatic profile
Major profile
cocoa-flavored
Minor note
round
Signature
versatile
Tasting notes
4How much chocolate do you need?
Required quantity525 g
Recommended size1 bag of 1kg
Tempering margin (10%)578 g
Advice: Always plan 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.
5For what use?
Evaluation according to the applications recommended by Valrhona for this reference.
Ganaches
Mousses
Molded bonbons
Bars
Coatings
Ice creams & sorbets
6Tempering curve
The official Valrhona curve for this chocolate.
1
Melting
50 - 55 °C
Bain-marie or microwave in stages
2
Cooling
28 - 29 °C
Crystallization of the right crystals
3
Work
31 - 32 °C
Ideal molding temperature
Tip: To simplify, use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C. Quick and reliable tempering favored by professionals.
7Flavor pairings
Ingredients officially recommended by Valrhona to enhance this chocolate.
yellow fruits
hazelnut
caramel
dried fruits
8Partners of this chocolate
Valrhona products that perfectly complement this reference.
9Signature recipe for this chocolate
A creative idea by Patissland to highlight the unique profile of this reference.
Equatoriale Noir 55% chip cookies
InspirationHomemade cookies with crushed Equatoriale Noir 55% chips. Crispy-melting texture, strong cocoa flavor. Versatile recipe, favored by amateurs and professionals alike.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Blend |
| Type | Black |
| Cocoa content | Minimum 55% |
| Fluidity | 4 drops out of 5 |
| Available sizes | 1kg, 3kg |
| Storage | 18 months at 16-18 °C, protected from humidity |
| Allergens | Milk (depending on reference). Possible presence of nuts, soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently Asked Questions
Which size to choose: 250g, 1kg, or 3kg?
250g to discover or for occasional desserts. 1kg for a regular amateur pastry chef (5-15 desserts). 3kg or more for workshops and professional use: the price per kg is much more advantageous in large formats.
What is couverture chocolate?
A couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, cookies): not required, simple melting is enough.
How many beans in 100g?
About 35 to 40 Valrhona beans per 100g. Convenient size for dosing to the gram without weighing once you are used to it.
How to store Valrhona chocolate?
Ideally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months.
To go further
Explore the Valrhona collection, chocolates and pralines, candy molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
