Cookie Mix

Cookie Mix

With this cookie mix, you can quickly prepare delicious crunchy cookies. Thanks to its improved recipe, you will be able to make cookies with a perfect shape. Feel free to customize them to your taste!

Possible Uses:

• Traditional cookies
• Almond paste-filled cookies
• Apple pie

Preparation Instructions:

1. Make sure all ingredients are at room temperature.
2. In a bowl, mix 500 g of the mix with 150 g of (cream) butter and 1 egg (50 g).
3. Knead until you get a smooth dough.
4. Refrigerate the dough for 1 hour.
5. Preheat your oven to 180°C (160°C for a fan oven).
6. On a floured work surface, roll out the dough to about 3 mm thickness.
7. Cut your cookies with cookie cutters.
8. Bake in the oven for 12 minutes.
9. Let cool and decorate as you like.

Yield: About 25 cookies of 7-10 cm, depending on thickness and shape.

Ingredients:

• Wheat flour
• Sugar
• Dextrose (wheat)
• Glucose syrup (dehydrated)
• Leavening agents: E450, E500
• Flavoring (milk)

Allergens: To identify allergens, refer to the ingredients in bold.

Warning: May contain traces of egg, soy, and lupin.

Enjoy and let your pastry creativity run free with this cookie mix!