Gum Arabic (Acacia Gum) – FunCakes 50 g
A natural stabilizer that acts like a true plant-based cement for your preparations! FunCakes gum arabic is used in pastry, confectionery, and ice cream to improve texture, preservation, and stability of your products, all without changing color or taste.
What makes it essential:
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Natural emulsifier: prevents fat separation, reduces oxidation, and extends product stability.
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Stabilizer and thickener: improves texture, hold, and structure (ice cream, nougats, pastries, flavors).
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100% plant-based & vegan: derived from acacia, with no animal ingredients.
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Odorless and colorless: does not change color or taste.
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Versatile: ideal for nougat, ice cream, chewing gum, dragees, pastries, syrups, confectionery, flavoring.
Expert tip: Add it to your homemade ice cream to prevent ice crystal formation and achieve a smoother texture.
Recommended applications
| Field | Role |
|---|---|
| Ice cream & sorbets | prevents crystals, creamy texture |
| Confectionery (caramels, nougat, dragees) | firm, shiny structure |
| Pastry & sweet sauces | natural thickening |
| Flavors & beverages | dispersant & stabilizer |
| Chewing gum | elasticity & hold |
Ingredients
Gum arabic (acacia).
Suitable for vegetarians and vegans.
Contents
50 g jar.
Usage tips
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Use dissolved in a hot or warm liquid.
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Average dosage: 1 to 5% depending on the application.
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Store in a dry place, away from heat and humidity.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
