Tesoro-B: chocolate bars signed by Kirsten Tibballs
Developed with chocolatier Kirsten Tibballs, the Tritan Tesoro-B mold creates chocolate bars with refined design and professional shine. The rigid BPA-free Tritan captures every detail with precision that silicone cannot match for this type of piece.
Features
- Rigid Tritan mold, BPA-free
- Designed in collaboration with Kirsten Tibballs
- Chocolate bar format
- Glossy finish and precise details
Usage tips
Temper the chocolate carefully then pour in one go, tap and scrape: the rigidity of Tritan ensures flat surfaces and sharp edges. For filled bars, pour a thin shell, let crystallize, fill with praline or caramel, then seal. Unmold by simply flipping after complete crystallization.
Note: Tritan reveals the slightest tempering flaw: an approximate temperature curve is immediately visible on the shine of the bars.
Frequently Asked Questions
What filling for the bars?
Praline, soft caramel, or ganache, see our chocolate and praline collection.
Why choose Tritan over silicone?
Rigidity and shine: bars require flat surfaces and unmolding by flipping.
Which chocolates to choose?
Quality couverture chocolates, select from our Valrhona chocolates.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
