Egg30: 12 eggs of 30 ml
The Egg30 mold forms twelve 30 ml half-eggs in platinum silicone, for frozen desserts, chocolates, and baked pastries shaped like eggs. The clean release and smooth surface make it a standard for spring productions as well as petit fours all year round.
Features
- 12 cavities for 30 ml eggs
- 100% platinum silicone
- Temperature resistance: -60 °C to +230 °C
- Suitable for frozen desserts, chocolates, and baked pastries
Usage tips
For whole eggs, assemble two frozen half-shells with a line of mousse or melted chocolate. In chocolaterie, mold thin shells to fill with praline or ganache. The smooth surface takes pastel velvet sprays and marbled finishes remarkably well.
Note: for regular chocolate shells, pour, turn over and drain the mold on a rack: thickness is controlled by draining time.
Frequently Asked Questions
Can filled eggs be made?
Yes, chocolate shells filled then sealed, a classic technique from our Easter collection.
What pastel finishes?
Velvet sprays and pearly powders, see our edible sprays.
Is it suitable out of season?
Yes, the 30 ml egg makes an elegant petit four all year round.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
