Gioia: the versatile Italian single-serving mold
The Gioia mold covers the full spectrum of single servings: frozen mousses, frozen desserts, and baked cakes. Its Italian design withstands temperature variations and releases consistent pieces, from the most classic to the most creative.
Features
- Italian Silikomart design
- Suitable for mousses, frozen desserts, and baked cakes
- Resistant to oven, refrigerator, and freezing
- Flexible and even unmolding
Usage tips
Use Gioia as the base range: the same shape offered in several flavors and several flocking colors creates a coherent display. In baked versions, batter types like sponge respect the shape; for mousse, freeze thoroughly before handling.
Note: the oven-freezer versatility allows for hybrid desserts: cooked and cooled core, coated with mousse, then frozen in the same mold.
Frequently Asked Questions
Where to start with this mold?
A vanilla mousse with a fruity insert, the classic single-serving dessert.
Which finishes to apply?
Velvet or mirror glaze, see our mirror glazes.
Which Italian molds to complete?
The entire range is gathered in our Silikomart collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
