Vanilla Sugar Paste - White 250g

Velours White Vanilla Fondant – 250g

SmartFlex – Flexibility, precision, and refined taste

The white Velours vanilla-flavored fondant from SmartFlex is the ally of professional and amateur cake designers. Thanks to its smooth and velvety texture, it rolls out easily, does not stick, and does not crack, even in thin layers. It is used to cover cakes, sculpt figurines, or create all kinds of complex decorations.

Key features

• Smooth, flexible, and non-sticky texture

• Subtle vanilla flavor

• No cracking or tearing when rolled out

• Usable in all seasons, even in hot or humid climates

• Ideal for covering, cutting, or modeling

Ingredients

Sugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.
Gluten-free.

Nutritional values (per 100 g)

• Energy: 1641 kJ / 388 kcal

• Fats: 6.3 g
    - of which saturated fatty acids: 5.3 g

• Carbohydrates: 82.4 g
    - of which sugars: 73.2 g

• Proteins: 0.2 g

• Salt: 0.0 g

Usage tips

1. Knead the fondant at room temperature to make it pliable.

2. Roll it out thinly (2-3 mm) using a rolling pin on a lightly dusted surface.

3. Apply directly to your cakes or use it for modeling.

4. Carefully reseal the packaging after use to preserve its texture.

Storage conditions

Store in a dry place, between 16 and 23°C, away from moisture and light. After opening, return the fondant to its original airtight packaging.

Contents

Net weight: 250 g

Excellence for your sweet creations

Whether for an elegant wedding cake, an artistic birthday cake, or perfectly decorated cupcakes, SmartFlex Velours Vanilla fondant is the essential choice for a result that is both professional and delicious.