Valrhona’s Raspberry Inspiration Chips are designed for making fine and creative pastries. Their generous size adds texture and indulgence, revealing intense notes of jammy raspberry. Made from cocoa butter and raspberry powder, they offer a fruity and tangy profile without cocoa mass. Made in France.
Add the chips at the end of kneading to preserve their shape during baking. They are suitable for fine and creative pastries, brioches, and leavened doughs, as well as snacking: cookies, muffins, and cakes. Reserve some chips on the surface before baking for a clean finish and visible fruity note.
They complement a range of inclusions and pair well with chocolates and pralines. Find the full Valrhona range to create your signature recipes.
Note
Ingredients: sugar, cocoa butter 31%, raspberry powder 14.8%, emulsifier: sunflower lecithin.
Allergens: may contain nuts, soy, gluten. Milk (produced in a facility that uses milk).
Nutritional values per 100 g: energy 542 kcal (2262 kJ), fat 32 g of which saturated fatty acids 19 g, carbohydrates 59 g of which sugars 59 g, dietary fiber 4.9 g, protein 1.4 g, salt less than 0.01 g.
Legal name: specialty made from cocoa butter and raspberry.
Storage: in a dry place, between 16 and 18 °C. Minimum shelf life 12 months, commercial life at least 7 months upon receipt. After opening, reseal the bag tightly.
What amount of raspberry chips should be used for cookie or brioche dough?
Generally, use 10 to 15% of the dough weight depending on the desired intensity. Add them at the end of kneading to keep their shape during baking. Our ideas are in the cookie collection.
Do these chips contain chocolate?
They are made from cocoa butter and raspberry powder, without cocoa mass. The result is a chip with a jammy raspberry flavor, fruity and tangy.
How to store an opened 3 kg bag?
Seal the bag tightly and store it in a dry place, between 16 and 18 °C. The minimum shelf life is 12 months, with a commercial life of at least 7 months upon receipt.
Raspberry Inspiration Nuggets - 3 kg
