White Sugar Pearls - 4 & 7 mm - 90g

Azucren Pearl White Sugar Beads: the 4 and 7 mm duo

This 90 g jar from Azucren combines two sizes of white pearls with a pearly finish, 4 mm and 7 mm. The duo covers the essential decoration needs: the 7 mm pearl structures, the 4 mm fills and adds rhythm. A simple reference that pairs well with celebration cakes, shortbreads, cupcakes, and entremets, alongside other sugar decorations.

Features

• ● Mix of 4 mm and 7 mm pearls
• ● Net weight: 90 g
• ● Pearly white finish
• ● Crunchy texture
• ● For celebration cakes, shortbreads, cupcakes, wedding cakes, and entremets

Usage Tips

On glazed shortbreads with royal icing, place the pearls before it fully sets: a 7 mm pearl in the center of a flower piped with a fine nozzle, 4 mm pearls around the edges. The contrast between the two sizes adds relief to a flat biscuit without any other color. Allow 3 to 5 g per decorated shortbread.

For a coordinated sweet table, repeat the pearly white duo on all elements: a crown of 7 mm pearls on the central cake, a scattering of 4 mm pearls on cupcakes, and a few pearls spread on serving trays. The white gradient is especially suitable for baby shower, family ceremonies, and weddings.

Note: ingredients: sugar, wheat starch, glucose syrup, dextrose, coloring E172, anti-caking agent E555, coating agent: shellac.

Allergens: contains wheat (gluten).

Nutritional values per 100 g: energy 1663 kJ / 391 kcal, fat 0.1 g of which saturated 0.1 g, carbohydrates 97.6 g of which sugars 96 g, protein 0.2 g, salt 0.025 g. Store in a dry place, jar tightly closed.

Frequently Asked Questions

What is the difference with the three-size set from the same range?
This jar combines the two most used sizes, 4 and 7 mm, without the mini pearls. It is the preferred format for borders and decorative dots. All variants are in the Pearls collection.

Do the pearls stay crunchy on royal icing?
Yes, royal icing dries and hardens them without softening. It is the ideal base for decorated shortbreads to be kept for several days in an airtight box.

Can they be fixed on already dry fondant?
Yes, with a dot of royal icing or edible glue per pearl. On fresh fondant, a light press is enough; they embed themselves naturally.