The Silikomart Professional 146 x 35 mm perforated oblong tart ring gives a modern rectangular signature to individual tartlets and financiers. Its micro-perforated wall ensures regular moisture release for a crispy dough, and the non-stick thermoplastic composite guarantees clean edges when unmolding.
Features
- Oblong size 146 x 35 mm, height 20 mm
- Non-stick thermoplastic composite
- Micro-perforated wall for evenly baked base
- Straight and clean edges, boutique finish
- Non-deformable and rustproof
- Temperature range -60°C to +180°C, dishwasher safe
Usage tips
Line a dough rolled out to 2 to 3 mm in the frame placed on a micro-perforated mat, press the corners well, then trim the edges. The elongated shape highlights a linear arrangement: aligned fruits, ganache beads, fresh fruit segments. Beyond tartlets, it is suitable for financiers, ice cream bars, and individual portioned desserts.
For perfectly sharp edges, let the browned dough rest in the fridge before baking. Clean with warm water without abrasive sponges to preserve the non-stick coating.
Frequently Asked Questions
How many servings for a 146 x 35 mm tartlet?
This size corresponds to an elongated individual portion, ideal for plating or display. Count one frame per guest.
Is this frame suitable for financiers?
Yes. The 20 mm height and non-stick coating are suitable for both rectangular financiers and tartlet bases, with clean unmolding.
Should it be greased before baking?
It is not necessary thanks to the non-stick coating. Cold unmolding, once the dough has firmed up, gives the best edges.
Discover other sizes in our tartlet molds and the rings and frames collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
