Round Flawless Finish - Ganache Plates

Round discs for a smooth finish

The Round Flawless Finish Sweet Stamp discs guide the application of ganache or buttercream to achieve a flat top and clean edges. Sold in sets of 2, they come in five sizes.

Features

• •Set of 2 rigid discs for clean edges and flat top
• •Five sizes: 10, 13, 18, 23, and 25 cm
• •Discs designed about 0.8 cm larger than the mold to accommodate the frosting
• •Compatible with ganache, buttercream, and firm frostings

Usage tips

• •Choose discs the size of the cake (for example 18 cm for an 18 cm cake)
• •Place one disc under the cake and one on top
• •Apply the ganache or cream, then smooth using the discs as support
• •Let chill before removing the discs

Note
Wash with warm soapy water before and after use. No dishwasher or hot water, which would deform the discs. Color may vary. Also see our smoothing tools Smoothing and the Layer Cake recipe.

Frequently asked questions

Which disc size to choose?
The size of the finished cake: an 18 cm cake is smoothed with 18 cm discs.

For ganache or buttercream?
Both, as well as firm frostings. See our ideas Chocolate and Praline.

How to clean them?
With warm soapy water, drying immediately. Never use a dishwasher.