Set of 3 White Sugar Pearl Decorations

Azucren white sugar pearl set: three sizes, one box

This box from the Azucren brand combines three sizes of sugar pearls with a pearly white finish: mini pearls, 4 mm pearls, and 7 mm pearls, totaling 90 g. The three sizes can be combined on the same decoration, from cupcakes to wedding cakes, to play with volume without changing the shade.

Contents and features

• ● Mini white pearls: 30 g
• ● White pearls 4 mm: 30 g
• ● White pearls 7 mm: 30 g
• ● Crunchy texture, melting center, pearly finish
• ● For wedding cakes, family ceremonies, baby showers, and year-end celebrations

Usage tips

Place the pearls just before serving to preserve their pearly shine, as the moisture from a cream can dull the coating within a few hours. On a cupcake, stick the 7 mm pearls on top of the frosting and sprinkle the minis cascading down. On an entremet, line up the three sizes in a gradient along the base.

Suggestion: for a wedding cake border, attach the pearls one by one to the fondant with a dot of royal icing, alternating 7 mm and 4 mm. Allow about 25 g per 20 cm tier. The minis complete an edible decoration on shortbreads and Christmas cookies from the edible decorations collection.

Note: ingredients (mini pearls and 7 mm pearls): sugar, wheat starch, glucose syrup, coloring E172, anti-caking agent E555, coating agent: shellac. 4 mm pearls: sugar, dextrose, wheat starch, glucose syrup, coloring E172, anti-caking agent E555, coating agent: shellac.

Allergens: contains wheat (gluten).

Nutritional values per 100 g: energy 1663 kJ / 391 kcal, fat 0.1 g of which saturated 0.1 g, carbohydrates 97.6 g of which sugars 96 g, protein 0.2 g, salt 0.025 g. Store in a dry place, away from light, between 15 and 25 °C.

Frequently asked questions

Do the pearls hold on ganache or whipped cream?
Yes, place them on a set but still slightly sticky surface. On very moist whipped cream, add them at the last moment to preserve the pearly finish.

Can they be used on baked cookies?
The pearls are applied after baking, on fresh icing. The pearly coating loses its shine during baking. Other durable sizes are available in the Sprinkles collection.

How long do they keep after opening?
Several months in their tightly closed jar, kept dry and at a stable temperature between 15 and 25 °C. Moisture is the only real enemy of the coating.