Karo Light Corn Syrup - 473 ml

Karo Light corn syrup, the American baking reference

Karo Light corn syrup is a clear corn syrup made with a hint of natural vanilla. A cult brand in the United States, it is the signature ingredient of the famous pecan pie, as well as the ally of caramels, nougatines, candy, caramelized popcorn, and icings. Its consistent viscosity provides subtle sweetness without masking other flavors.

Why use it

• Anti-crystallization: prevents sugar from crystallizing for smooth and shiny confectionery
• Texture and preservation: retains moisture and extends the freshness of preparations
• Gloss: gives a glossy finish to icings, caramels, and toppings
• Neutral and mild taste: sugar without overpowering, ideal when you want flexibility without excessive sweetness

Usage ideas

• Pecan pie and American pies
• Caramels, nougatines, fruit pastes, and confectionery
• Caramelized popcorn and cereals
• Glossy icings, fruit toppings, and glazes
• Sweet and savory glazes for roasted meats and vegetables

The 473 ml bottle is graduated for easy measuring with a measuring glass.

FAQ

What is the difference with glucose syrup?
Karo corn syrup is more fluid and milder than regular glucose syrup; it blends very easily and remains neutral in taste.

Light, is it a reduced-calorie product?
No. "Light" here refers to the clear version (as opposed to Karo Dark), not a reduced-sugar product.

Can glucose syrup be replaced with Karo?
In most confectionery and icing recipes, yes, keeping in mind its slightly higher sweetness.

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