Velvet Spray Fuchsia 250ml

Features

• •Cocoa butter base, professional Silikomart i78 range.
• •Intense fuchsia shade, matte velvet finish.
• •Volume 250 ml.
• •Direct application on frozen surface, no tempering needed.
• •Made in Italy.

Usage tips

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for a consistent spray.
• •Spray in a thin layer from about 50 cm onto a perfectly frozen surface, holding the can vertically.
• •Ideal for red fruit desserts, Valentine’s Day, and vibrant, modern pieces.

Vary the shades with the Spray Velours range.

Nutritional values (per 100 g)

• •Energy: 3071 kJ / 747 kcal.
• •Fats: 80 g, of which saturated fatty acids 50 g.
• •Carbohydrates: 0 g, of which sugars 0 g. Proteins: 0 g. Salt: 0 g.

Note

Professional use. Ingredients: cocoa butter, colorants E120, E170; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol, do not pierce or burn even when empty, do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature, in a dry place.

Frequently Asked Questions

Should the spray be tempered before use?
No. Apply directly without tempering. Keep the can between 25 °C and 35 °C and shake well before use.

How to achieve an even velvet flocking?
Spray from about 50 cm away onto a perfectly frozen surface in thin crossed layers, then let it set.

Which flavors pair with fuchsia?
Intense fuchsia complements raspberry, lychee, and passion fruit desserts, as well as tangy creations.