Velvet Lilac Spray 250ml

Features

• •Cocoa butter base, professional Silikomart i78 range.
• •Pastel lilac shade, matte velvet finish.
• •Volume 250 ml.
• •Direct application, no tempering required.
• •Made in Italy.

Usage tips

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for a consistent spray.
• •Spray in a thin, even layer about 50 cm from a perfectly frozen surface, holding the can vertically.
• •Let it set then lightly reapply if needed. Recommended setting time before tasting: 1 hour.
• •Ideal for spring entremets, Easter desserts, baby showers, floral pieces, and family celebration cakes.

Find the entire Velvet Spray range to vary the shades.

Note

Professional use. Keep out of reach of children. DANGER: extremely flammable aerosol, do not pierce or burn even when empty, do not expose to heat or sunlight. Store at room temperature in a dry place.

Frequently Asked Questions

Should the spray be tempered before use?
No. It is applied directly, without tempering. Simply keep the can between 25 °C and 35 °C and shake it before use.

On which surface should the lilac velvet spray be applied?
On a perfectly frozen entremet or mousse. The temperature contrast solidifies the cocoa butter and creates the matte velvet effect. Spray from about 50 cm away in a thin layer.

Which pastries to highlight with the lilac shade?
Pastel lilac is suitable for spring entremets, floral pieces, Easter or baby shower desserts, and wedding cakes seeking a soft and contemporary hue. Discover other Silikomart shades.